There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying :)

Our prawns are served with wok fried noodles and crunchy veg!

Get the recipe here: http://sortedfood.com/prawnchowmein

You can also buy our book here: http://goo.gl/IihW6

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