Mmm-mm

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My 1st skill guide hope it helped, heres the numbers and some notes and numbers: ------------------------ Heres a quick run through 1-15 Meat,chicken and crayfish 15-52 Trout 52-58 Pike 58-63 Salmon 63-70 Tuna 70-86 Lobster 86-90(99 if f2p) Swordfish 90-94 Monkfish 94-99 Shark ----------------------- Prices will change, shouldnt change to much Each lobster gives 120xp you also loose per lob 85gp per lobster Each swordfish gives 140xp you also loose 75gp per swordfish Each monkfish gives 150xp you also loose about 60gp per monkfish Each shark gives 210xp you also loose about 110gp per shark Without using the techinque doing it the normal way, you can cook around 1200 an hour so with lobs its 144k xp an hour and with swordfish its 168k an hour monkfish 180k shark 252k using the method i seem to cook about twice as fast so with this method i can cook around 2000-2400 an hour with lobsters thats up to 288k xp an hour with swordfish thats up to 336k an hour with monkfish thats 360k an hour and with shark thats 504k an hour numbers are excluding that you dont have to light your own fires now with this method its best to be in fixed mode to get the right click and cook it easier that way, and when you first start doing this your gonna screw it up alot, sometimes to the point where you are better off just doing it normally, but once you get used to it its well worth it in f2p this is the best place to cook, but in members you want to cook in the rogues den or cooking guild

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Quest for Cooking gauntles - http://www.runehq.com/guide.php?type=quest&id=0332 1-20 Shrimps 20-30 Trout 30-68 Tuna 68-80 Lobsters 80-94 Monkfish 94-99 Sharks =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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My video's intro =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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Fresh seafood platter of cooked shrimps, sand crab and pan fried scallops with coriander with thousand island dressing.

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Seafood Platter

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seafood platter

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seafood platter

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Get the recipe @ http://allrecipes.com/recipe/marinated-tuna-steak/detail.aspx Watch how to make easy grilled tuna steaks. The tasty marinade of olive oil, soy sauce, and lemon juice keeps the tuna nice and moist on the barbeque. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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GET RECIPE: http://divascancook.com/2012/01/bruschetta-tilapia-fish-recipe.html Tender tilapia fillets topped with fresh tomatoes, basil, garlic and melted vermont cheddar cheese! A quick, easy, fresh and healthy recipe for dinner that pairs up great with a mixed green salad and couscous. Music by Kevin Macleod

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Learn how to make a Spicy Coconut Shrimp Bisque Recipe! Visit http://foodwishes.blogspot.com/2011/06/spicy-coconut-shrimp-bisque-its-besh.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Coconut Shrimp Bisque Recipe!

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Learn how to make a Miso Maple Salmon Recipe! - Visit http://foodwishes.blogspot.com/2011/10/miso-maple-glazed-salmon-canadian.html for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Broiled Salmon with Miso Maple Glaze!

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Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit http://foodwishes.com to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!

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Learn how to make a Creamy Tomato Tuna Pasta Recipe! Visit http://foodwishes.blogspot.com/2011/03/creamy-tomato-tuna-penne-pasta-and.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Easy Tuna Penne Pasta Recipe!

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http://www.maangchi.com/recipe/tuna-pancakes You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! http://www.youtube.com/watch?v=s96mliWey9U Ingredients (for 2-3 servings): 1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil. Directions: 1. Strain out the liquid from a can of tuna and place it in a bowl. *tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out 2. Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well. 3. Heat up a non-stick pan and spread 1-2 tbs canola oil. 4. Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan. 5. Press slightly and round the edges with the spoon. 6. Make 6 small size pancakes with the tuna mixture. 7. When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes. 8. Transfer the cooked pancakes to a serving plate and serve with rice.

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Learn how to make a Ham and Shrimp Gravy Recipe! Visit http://foodwishes.blogspot.com/2011/08/ham-and-shrimp-gravy-plus-recipe-for.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Ham and Shrimp Gravy Recipe!

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Best recipe ever. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

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Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. Website: http://www.byrontalbott.com Induction Stove Top: http://amzn.to/1kZnP7f Kitchen Tweezers: http://amzn.to/1msj6fU Microplane (Cheese Grater): http://amzn.to/1fq2egJ Pasta Machine: http://amzn.to/1gsHh8b TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Ingredients: 1 lb Linguine (Dried or Fresh) 1/2 lb tiger shrimp (Approx 15-17 shrimp) 1 cup white wine (Preferably Chardonnay) 5 tbsp butter 5 tbsp parmesan cheese 1 tbsp chopped garlic 2 tsp garlic flake 2 tbsp chopped parsley 1 lemon (Zested & Juice) Salt & Pepper to taste Thanks for watching!!!

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Learn how to make a Broiled Herb-Crust Salmon Recipe! - Visit http://foodwishes.blogspot.com/2012/01/broiled-herb-crusted-salmon-stop.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Broiled Herb-Crust Salmon Recipe!

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