Hello marzipans, one of my most requested things to do was another cooking video, so here I am today showing you how to make "frittelle" :D As I said in the video, this was my first time, and I wouldn't say that they were great but they were definitely yummy and I think they might be a great gift for Valentine's Day ^_^ Anyway, after I tried this recipe (that is the easiest one) I thought about some useful tips to make them even more delicious: - you can use some baking powder for an extra soft result; - you can add chocolate or cream on the inside or just some honey on the top; - they are better if served cold. Let me know if you try this recipe ^_^ Tweet me @MarziaPie "Like" me on Facebook: http://www.facebook.com/CutiePieMarzia­­­­­­­­­­­­­­ Do you like fashion? http://chictopia.com/cutiepiemarzia Visit my Website: http://cutiepiemarzia.com/ Follow me on Tumblr: http://marziacutiepie.tumblr.com/ FTC - This is not a sponsored video.

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Food Tube is having a drink so Jamie's asked top London bartender Simone Caporale to show you what he makes his friends after a hard day's work behind the bar. This citrus-infused gin cocktail is refreshing anytime of the year and made even more delicious with a twist of elderflower. What's your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we'd love to hear your ideas. Find this cocktail and hundreds more you can make at home right here: http://www.mixedcocktails.com Links from the video: More Food Tube videos | http://goo.gl/SGHsfi Negroni Cocktail | http://goo.gl/sIGMtd Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x Have fun with your cocktails Food Tubers & please drink responsibly. http://www.drinkaware.co.uk (P) Big thanks to Bacardi for the drinks and expertise which went into making this vid happen.

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Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence, who helms Philadelphia's finest trattoria, Amis. Brad's food is influenced by dishes you would find in casual restaurants in Rome. And like any good American chef, Brad takes those old standbys and expands on them, drawing inspiration from the wonderful food he finds in the City of Brotherly Love. For this episode of Munchies, he brought us on a culinary adventure with his sous chef, Craig Parahus, and his brother-in-law, Kevin Griffin. They introduced us to Peter McAndrews and Han Chiang, two colorful characters who could best described as the Andrew Dice Clays of Philly's restaurant scene. Buon Appetito. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Today on helping hands I will be teaching you how to make delicious home made pizza! Special thanks: Husky (My Arms): http://www.youtube.com/Husky Crendor (Guest): http://www.youtube.com/WoWCrendor FOLLOW ME HERE Tumblr: http://www.rosannapansino.tumblr.com/ Facebook: http://www.facebook.com/rosannapansino Twitter: https://twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino AWESOME SAUCE CREW Director of Photography: Michael Schmidt Editor: Matt Jones http://www.twitter.com/mattjooones

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A light & fluffy butter cream frosting recipe, ideal for piping and for achieving picture perfect frosting swirls on both cakes and cupcakes! CHECK OZ/GRAM CONVERSIONS IN RECIPE BELOW This simple recipe and step by step tutorial will ensure you have the BEST looking and tasting frosting for all your cakes and cupcakes, for years to come. Tools & Equipment: Electric mixer - (whisk or paddle attachment is fine) Spatula Ingredients: Powdered sugar - 1lb 13oz / 850g - Sifted Whole milk - 1-2 tablespoons (add / subtract to alter frosting consistency) Vanilla extract - 1 teaspoon Unsalted butter - 250g / 9 1/4oz For a firmer frosting, add less milk, for a frosting with less 'hold' add more milk. Use the milk to determine the overall consistency of your finished frosting. NOTE: For chocolate frosting, first mix the vanilla buttercream, then add 1/2 cup melted dark chocolate and 1/2 cup cocoa, mixing continuously Connect with me on: Facebook: http://on.fb.me/1cOOpu6 Twitter: http://bit.ly/1chFsvF Instagram: http://bit.ly/134thON Pinterest: http://bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise

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We went to Joe Beef in Montreal, a restaurant that has been canonized by the likes of Anthony Bourdain, and is beloved not only within Canada but also the world at large. Co-owner David McMillan took us on an insanely delicious food tour of the city that ended with a wooden board covered in smoked meat. Enjoy. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Four Men and A Pig: A Lesson in Italian Butchery SUBSCRIBE: http://bit.ly/WHumqY In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contains scenes of a graphic nature

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This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes. If you cannot use the on-screen links here they are again: Risotto Bianco | http://www.youtube.com/watch?v=VOBihHeZuXE#t=21s Mushroom Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=4m16s Pumpkin Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=7m22s Asparagus Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=9m55s Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion! http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/6Qo2NQ Links from the video: Stock | http://www.youtube.com/watch?v=cTR-_If_AiI Strawberry Risotto | http://goo.gl/62zVzh More Food Tube videos | http://goo.gl/1MQT8R Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Toronto's Guu Izakaya is a rare restaurant for a few reasons. It's the only place we know of where the staff happily shouts at you as soon as you enter the door. It's also one of the few Japanese spots in the city that's actually run by Japanese people. Guu is known for its spicy squid rings, baked oysters, fried chicken, and massive steins of beer. It's Japanese pub food at its finest. In this episode, we take executive chef Masaru Ogasawara and his crew out to Enoteca Sociale for a decadent Italian dinner. Then we head to the secret Toronto Temperance society for cocktails, and eventually back to Guu at the end of the night for Japanese comfort food. Watch our documentary "The Japanese Love Industry" here: http://www.vice.com/the-vice-guide-to-travel/the-japanese-love-industry Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Jamie Oliver's Italian mentor Gennaro Contaldo shows you how to clean and prepare whole, fresh sea bream. For loads more recipes and videos visit www.jamieoliver.com.

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The Crew visit ITV's 'This Morning' team - Gino D'Acampo, Holly Willoughby and Phillip Schofield to get them SORTED! Check out plenty of other simple, cheap and tasty recipes @ http://www.sortedfood.com

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Fed up of the washing up and want good rustic full on flavour without a mountain of dirty dishes? Get the recipe at http://www.sortedfood.com/chickentraybake Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our book sta http://www.sortedfood.com/books

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Polenta is a cheap grain that is so versatile... great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day! Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free. Get the recipe here: http://sortedfood.com/polentapizza Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Jamie Oliver's Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com

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These are our onion rings with a difference! The batter is mixed with the Italian flavours of basil, sun dried tomatoes and black olives. Not only is the flavour amazing, but the rings come out in 3 different colours... a talking point on any plate! Get the recipe here: http://sortedfood.com/onionrings You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412

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Yes -- that's right: Strawberry Risotto! It's not a pudding but a beautiful savoury recipe made easy by the maestro of Italian cooking. Gennaro shows you how to make a quick, simple risotto base which tastes great and then introduces the amazing combination of strawberries and balsamic vinegar. It looks great and tastes even better. What's your favourite Risotto? Please tell us in the comments box below, we'd love to hear from you. If you love Gennaro as much as we do subscribe to his channel for even more recipes: http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/kLhtDq Links from the video: Meatballs | http://youtu.be/wFMA1IPQ7eI More Food Tube videos | http://youtu.be/46eRIxVxkG8 Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Jamie Oliver's Italian mentor Gennaro Contaldo cooks up a beautiful Ravioli filled with ricotta, lemon and mint. Loads more at www.JamieOliver.com.

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Chicken burgers are fantastic by themselves... But what would happen if you took it to the next level by adding pesto and mozzarella? TOTAL AWESOMENESS... That's what! Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway! Get the recipe at http://sortedfood.com/chickenburger Remember that we're now doing a recipe every day of the week on http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Bellissimo! This is Gennaro's personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January's nearly over.... go on - you've earned it! There are dozens of way to make Zuccotto - what's your favourite? What do you put inside? Tell us all in the comments below. Love Gennaro? Then subscribe to his own channel for loads more original recipes made with all his love & passion. http://www.youtube.com/user/gennarocontaldo Head to http://www.visitmalta.com to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on www.jamieoliver.com/news-and-blogs Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven. Recipe here: http://goo.gl/LBufm0 Original recipe from Gennaro's "Two Greedy Italians" Book. Available online. Links from the video: Gennaro's Italian Lamb Stew | http://goo.gl/WLytRJ Tim Shieff's Vegan Smoothie | http://goo.gl/06G0kD Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Spaghetti Bolognaise is one of the most popular dishes to come out of Italy... Everybody loves this Italian classic. It's cheap, easy and really tasty. Our version is packed full of veg and has a secret ingredient...milk. Trust us, it's amazing and is also even better the following day!! Get the recipe at http://sortedfood.com/spagbowl Remember that we're now doing a recipe every day of the week at http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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