Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Thumb

Avatar

0 repins 0 comments

Summer in the City: The Musket Room in Nolita: Remodelista

Thumb

Avatar

0 repins 0 comments

Slow Cooker Chicken Fajitas - these are easiest chicken fajitas yet they taste AMAZING!! My new go to recipe for fajitas. #slowcooker #crockpot #recipe #easy #recipes

Thumb

Avatar

0 repins 0 comments

Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Sprinkled bacon on top. The grainy mustard took it up a notch. Its a keeper and I will make again. #soup #recipe #easy #lunch #recipes

Thumb

Avatar

0 repins 0 comments

Anthro Inspired DIY Copper Shelves

Thumb

Avatar

0 repins 0 comments

Supernormal Canteen - pop up in Gertrude St

Thumb

Avatar

0 repins 0 comments

There are many health benefits of apple cider vinegar: it can kill bacteria, lower blood sugar levels, and aid in weight loss! Here are 10 amazing uses for it around the house. Pin this to read later!

Thumb

Avatar

0 repins 0 comments

Chicken Club Lettuce Wraps with Creamy Dijon Dressing on iheartnaptime.com

Thumb

Avatar

0 repins 0 comments

Easily spin pizzas during cooking for doneness Durable 20-gauge, 304-grade stainless steel Comfortable vinyl handles Dimensions: 20L inches. When you can't wait to get your hands on that hot, gooey gourmet pizza in the oven, get the KettlePizza Spinner Set on it instead. Crafted with durable 20-gauge, 304-grade stainless steel and comfortably molded vinyl handles, these two pizza spinners let you turn cooking pizzas - and pop cheese bubbles - so you get perfectly done, delicious pizza every time. Includes a 90-day manufacturer's warranty. About KettlePizzaKettlePizza started in 2010 by someone just like you - someone who wanted delicious pizza from the grill without going to an overwrought restaurant or shelling out thousands for a built-in outdoor oven. Al and George started prototyping on their Weber kettle in the backyard, eventually perfecting the go-anywhere pizza oven. Plenty of people noticed, and today KettlePizza serves customers all over the world out of a large Massachusetts facility where they still make everything by hand with American components. The unique design keeps heat in and creates the invaluable convection that's needed for a perfectly cooked pizza, and it uses the grill you already have. Innovation is delicious.

Thumb

Avatar

0 repins 0 comments

Upcycled: Vintage Tea, Spice, & Biscuit Tins utensils

Thumb

Avatar

0 repins 0 comments

Mediterranean Seafood Stew | G-Free Foodie #GlutenFree

Thumb

Avatar

0 repins 0 comments

Make your own citrus drink glass set OR his and hers drink glass set with ease!

Thumb

Avatar

0 repins 0 comments

.

Thumb

Avatar

0 repins 0 comments

A thrilling adaptation, by acclaimed poet and playwright Liz Lochhead, that stays refreshingly close to Bram Stoker's classic novel. Asked to adapt it by the Royal Lyceum Theatre, Edinburgh, she immersed herself in the book. 'After a sleepless night,' she writes in the Introduction, 'my hair was standing on end, what with the mad Renfield in his lunatic asylum eating flies and playing John the Baptist to his coming master and with Lucy's description of her "dream" of flying with the red-eyed one above the lighthouse at Whitby, and Jonathan's "dream" of the three Vampire Brides' advances upon him and of their being repelled at the last minute by the furious Dracula 'This was before I'd even got to the abducted children or "the loving hand" of Lucy's fiancé staking her through the heart or that shocking rape-like bit where, with Mina's newly-wed husband Jonathan asleep in a flushed stupor by her side, Dracula, at her throat, takes his fill of her life's-blood 'Still, what really attracted me to the story was Rule One for becoming a vampire-victim: "First of all you have to invite him in."' Ideal for schools and drama groups, this Dracula is all the more chilling for the respect it shows for Stoker's original nightmare creation. Liz Lochhead's version of Dracula premiered at the Royal Lyceum Theatre, Edinburgh, in March 1985. 'Despite remaining faithful to Bram Stoker's original, Lochhead's version grapples with contemporary preoccupations: gender roles, the horrors of the 20th century, the battles between faith and reason, madness and sanity, democracy and aristocracy. an erudite revisiting of a primal myth' The Stage

Thumb

Avatar

0 repins 0 comments

Tribeca Wedding from Brian Hatton Photography Read more - www.stylemepretty...

Thumb

Avatar

0 repins 0 comments

Cumin and Charred Corn Guacamole

Thumb

Avatar

0 repins 0 comments

Bourbon Glazed Salmon | #holiday #entertainment #dinnerparty #festive | YummyAddiction.com HA! Bourbon Glazed Salmon. #Food Ideas

Thumb

Avatar

0 repins 0 comments

‘t Park by Cube Architecten

Thumb

Avatar

0 repins 0 comments

turkey fried rice

Thumb

Avatar

0 repins 0 comments

Rock Bridge in Wadi Rum, Jordan

Thumb

Avatar

0 repins 0 comments

Next Page